La Belle Histoire is a series of articles highlighting entrepreneurs and their teams, starting from where it all began, and sharing with you the stages they went through. What’s next? They’re still writing it. Kikleo was created by Vincent Garcia and Martin d’Agay as an end-of-study project, and has now become an impact company. Four years after the start of …
The “innovating for sustainable food” program, run by H7, SUEZ and Lyon Métropole Habitat, welcomes four new winners. For this third edition, the companies Oligofeed, La Ferme Intégrale, SFaire and Foodzilla will be coached for 9 months on their financial, strategic and operational challenges. October saw the official launch of the third edition of the “innovating for sustainable food” program, …
Find out more about the mission of FoodPrint, which works towards a transition to more sustainable food.
Discover the mission of Bio&Lo, an on-farm micro-dairy solution designed to enhance the value of the dairy farming profession.
Discover the Feedbac solution, which aims to sort and recycle food waste for a more sustainable society.
Discover AMA – Aller Mieux Autrement -, which develops products for people suffering from malnutrition.
Vincent Garcia, co-founder of Kikleo
