Thursday, June 17
💬 AMA Gaspard Strauss, Global Head of Lead Generation
Â
A one-hour discussion between H7 entrepreneurs and Gaspard Strauss, Global Head of Lead Generation at Too Good To Go, on the topics of lead generation and paid acquisition across different countries.
 Too Good To Go was launched in 2016, after people became aware of an unacceptable absurdity: one third of global food production is thrown away. In France, 10 million tons of food are wasted every year.
Too Good To Go was designed as a simple everyday solution to enable everyone, whether retailers or citizens, to do their bit to combat food waste. The principle is simple: we connect food retailers who have unsold items with citizens who can pick them up at the end of the day at a low price, preventing them from going to waste.
In less than four years, the start-up has attracted 7 million users and 14,000 partners from all walks of life!
Their vision: a world without food waste. Their mission: to inspire and engage society as a whole to work together to combat food waste.
About Too Good To Go
 Too Good To Go was launched in 2016, after people became aware of an unacceptable absurdity: one third of global food production is thrown away. In France, 10 million tons of food are wasted every year.
Too Good To Go was designed as a simple everyday solution to enable everyone, whether retailers or citizens, to do their bit to combat food waste. The principle is simple: we connect food retailers who have unsold items with citizens who can pick them up at the end of the day at a low price, preventing them from going to waste.
In less than four years, the start-up has attracted 7 million users and 14,000 partners from all walks of life!
Their vision: a world without food waste. Their mission: to inspire and engage society as a whole to work together to combat food waste.
